We specialize in stainless steel fabrication for commercial kitchens, including custom equipment, restaurant hood installation, wall protection panels and full kitchen builds.

Our team serves restaurants, contractors, franchise operators, architects, kitchen designers, hospitals and schools across Massachusetts, Rhode Island, and Connecticut. Every project is tailored to meet operational and code requirements.

Yes, we provide full-service stainless steel fabrication and installation, including restaurant hood installation and custom stainless steel work tables. This ensures quality control and faster project completion. Clients benefit from a single point of accountability.

We provide site visits throughout Massachusetts, Rhode Island, and Connecticut. This allows us to assess space constraints, ventilation needs and fabrication requirements accurately. On-site evaluations reduce errors and improve project efficiency.

Yes, we can replicate or modify existing stainless steel fabrication to match your current setup. This is common in renovations or kitchen expansions. We ensure consistency in materials, finish and performance.

Hood sizing depends on your cooking equipment, heat output and layout. We assess your kitchen during consultation to determine the correct dimensions and airflow requirements. Proper sizing ensures safety and code compliance.

While permit applications are typically handled by contractors, we can provide this service at an additional cost.

We primarily use 304 stainless steel for most commercial kitchen fabrication due to its corrosion resistance and durability. For specialized applications, we may use 316 stainless steel. Material selection depends on environment and usage.

We are an NSF-certified facility, which means that our stainless steel fabrication meets NSF standards for food safety and sanitation. This includes smooth finishes, proper welds, and cleanable surfaces. NSF compliance is essential for commercial kitchens.

Common gauges range from 14 to 18 depending on the application. Heavier gauges (like 14) are used for high-impact areas such as custom stainless steel work tables. Lighter gauges may be used for wall panels or backsplashes.

Lead times typically range from 2 to 6 weeks depending on project scope and customization. Larger commercial kitchen fabrication or hood systems may take longer. Early planning helps avoid delays.

Yes, we can prioritize certain stainless steel fabrication jobs based on urgency and capacity. This is useful for restaurant openings or tight construction schedules. Availability varies by workload.

Use mild detergent, warm water, and a non-abrasive cloth. Avoid harsh chemicals and always clean in the direction of the grain. Regular cleaning preserves appearance and hygiene.

High-quality stainless steel fabrication using 304 grade resists rust under normal conditions. Rust typically occurs due to contamination or improper cleaning. Proper care prevents this issue.

Yes, many stainless steel fabrication components can be repaired or refinished. Minor dents, weld issues, or surface damage can often be corrected. This extends the life of your investment.